Asian
epub |eng | 2011-06-01 | Author:Andrea Nguyen [Nguyen, Andrea Quynhgiao]
CABBAGE AND EGG STIR-FRY Bắp Cải Xào Trứng BECAUSE COOL-SEASON CROPS such as cabbage and cauliflower are difficult to grow in Vietnam, they enjoy a special status. In fact, my ...
( Category:
Vietnamese
July 1,2015 )
epub |eng | 2015-06-10 | Author:Dumpling Sisters, The & Zhang, Amy & Zhang, Julie
lacquered honey hoisin pork spare ribs It’s no exaggeration to say that these ribs are insanely mouthwatering. If you’re like us, your stomach will grumble longingly when the aroma wafts ...
( Category:
Chinese
June 22,2015 )
epub |eng | 1992-10-01 | Author:Barbara Tropp & Sandra Bruce [Tropp, Barbara & Bruce, Sandra]
* * * 9. Serve immediately on heated plates of contrasting color. Garnish with a sprinkling of the scallion julienne on top. MENU SUGGESTIONS: We usually serve the beef as ...
( Category:
Chinese
June 13,2015 )
epub |eng | 2008-12-18 | Author:Madhur Jaffrey [Jaffrey, Madhur]
NINETEEN Chicken Pox • Soup-Toast and Sewing • A Fancy-Dress Party The chicken pox lasted a good three weeks. I was convinced I that I would come out of it ...
( Category:
Indian
June 13,2015 )
mobi |eng | 2007-03-13 | Author:Rhonda Lauret Parkinson
Serving Mu Shu Pork In restaurants, this dish would be served with thin mandarin pancakes, green onion “brushes,” and sweet and spicy hoisin sauce. Diners use the brushes to spread ...
( Category:
Wok Cookery
June 11,2015 )
epub |eng | | Author:Jaden Hair
KABAYAKI SAUCE 1/2 cup (125 ml) soy sauce 1/2 cup (125 ml) mirin (Japanese sweet rice wine) 3 tablespoons sugar 1 In a small saucepot over medium high heat, stir ...
( Category:
Asian
June 7,2015 )
epub |eng | 2015-05-06 | Author:Gowardhan, Maunika
Lamb Dalcha...LAMB AND LENTIL STEW A traditional curry in which lamb chunks are cooked with coriander and spices and simmered with lentils. My fondest memories are of Mum cooking this ...
( Category:
Indian
June 4,2015 )
azw3 |eng | 2015-05-06 | Author:Gowardhan, Maunika [Gowardhan, Maunika]
Lamb Dalcha...LAMB AND LENTIL STEW A traditional curry in which lamb chunks are cooked with coriander and spices and simmered with lentils. My fondest memories are of Mum cooking this ...
( Category:
Indian
June 4,2015 )
epub |eng | 2015-05-30 | Author:Yan-kit. So [So, Yan-kit.]
Roast Pork Belly INGREDIENTS 3 pounds (1.3 kilograms) pork belly in one piece, without spareribs about 14 teaspoon salt 2 teaspoons red food coloring (optional) For the marinade 1 teaspoon ...
( Category:
Chinese
May 31,2015 )
epub |eng | 2015-03-19 | Author:Maangchi
Fernbrake with Garlic and Soy (Gosari-namul) Serves 4 Similar to fiddleheads in taste and texture, fernbrake is foraged in the mountains of Korea in the spring. My grandmother picked it ...
( Category:
Asian
May 26,2015 )
epub |eng | 2007-05-25 | Author:Ruta Kahate
Heat 3 tablespoons of the oil in a large pan over medium heat and sauté the onion until it turns very dark brown. Add the coriander, ginger, garlic, cumin, turmeric, ...
( Category:
Indian
May 26,2015 )
epub, mobi, azw3 |eng | 2015-05-18 | Author:Richa Hingle [Hingle, Richa]
Spinach Rice and Black-Eyed Peas Lobhia Palak Pulao Prep: 15 minutes (+1 hour soak) | Active: 25 minutes | Inactive: 20 minutes | Serves 4 SF NF GF E This ...
( Category:
Indian
May 25,2015 )
epub |eng | 2015-04-06 | Author:Jack Turkel Hari Nayak [Hari Nayak, Jack Turkel]
( Category:
Indian
April 21,2015 )
epub |eng | 2015-04-06 | Author:Gordon Rock [Rock, Gordon]
Method: Soak mushroom in 2 cups of water overnight. Soak komachibu for 5 minutes in cold water. Drain and squeeze any excess liquid. Keep aside. Fill a nonstick pan with ...
( Category:
Japanese
April 13,2015 )
mobi, epub |eng | 0101-01-01 | Author:Trieu Choi & Marcel Isaak
Note: Squid becomes rubbery if overcooked. To achieve a soft and velvety texture, barely cook the squid and quickly plunge it in ice water. Squid may be tenderized by soaking ...
( Category:
Asian
April 9,2015 )
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